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Whole Chicken Recipes - The Chicken kept Whole in One Piece
Cut or Dice, Part or Whole Chicken Recipes starting with A Cut or Dice, Part or Whole Chicken Recipes starting with B Cut or Dice, Part or Whole Chicken Recipes starting with C Cut or Dice, Part or Whole Chicken Recipes starting with D Cut or Dice, Part or Whole Chicken Recipes starting with E Cut or Dice, Part or Whole Chicken Recipes starting with F Cut or Dice, Part or Whole Chicken Recipes starting with G Cut or Dice, Part or Whole Chicken Recipes starting with H Cut or Dice, Part or Whole Chicken Recipes starting with I Cut or Dice, Part or Whole Chicken Recipes starting with J Cut or Dice, Part or Whole Chicken Recipes starting with K Cut or Dice, Part or Whole Chicken Recipes starting with L Cut or Dice, Part or Whole Chicken Recipes starting with M Cut or Dice, Part or Whole Chicken Recipes starting with N Cut or Dice, Part or Whole Chicken Recipes starting with O Cut or Dice, Part or Whole Chicken Recipes starting with P Cut or Dice, Part or Whole Chicken Recipes starting with Q Cut or Dice, Part or Whole Chicken Recipes starting with R Cut or Dice, Part or Whole Chicken Recipes starting with S Cut or Dice, Part or Whole Chicken Recipes starting with T Cut or Dice, Part or Whole Chicken Recipes starting with U Cut or Dice, Part or Whole Chicken Recipes starting with V Cut or Dice, Part or Whole Chicken Recipes starting with W Cut or Dice, Part or Whole Chicken Recipes starting with X Cut or Dice, Part or Whole Chicken Recipes starting with Y Cut or Dice, Part or Whole Chicken Recipes starting with Z
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FREE CHICKEN RECIPES This page is for the FREE CHICKEN RECIPES starting with the letter I. The naming of these free chicken recipes follows the convention that, as most chicken recipes start with the word chicken, we instead chose to use the next key word. For example, chicken and dumplings would be found under dumplings and chicken recipe - it just makes it easier to find. So, hope you enjoy these free chicken recipes. Other pages cover the rest of the alphabet. These free chicken recipes are for the whole chicken; other web pages cover recipes for specific parts of chicken, such as chicken wing recipes. 
The free chicken recipes are: Impossible Chicken 'n Broccoli Pie Chicken Recipe , Impossible Chicken Parmigiana Pie Chicken Recipe , Indian Curry Chicken Recipe , Indienne Chicken Recipe , Italian: Chicken Cacciatore (contadina) Chicken Recipe , Italian Oven Salsa Chicken Recipe and Italiano Chicken Recipe Impossible Chicken 'n Broccoli Pie Chicken Recipe Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package frozen chopped broccoli 2 cups cheddar cheese -- shredded 1 1/2 cups cooked chicken -- cut up 2/3 cup onions -- chopped 1 1/3 cups milk 3 eggs 3/4 cup Bisquick. baking mix 3/4 teaspoon salt 1/4 teaspoon pepper Heat oven to 400 degrees. Grease pie plate, 10x1 1/2 inches. Rinse broccoli under running cold water to thaw; drain thoroughly. Mix broccoli, 2 cups of cheese, the chicken and onion in plate. Beat milk, eggs, baking mix, salt and pepper until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 25 to 30 minutes. Top with remaining cheese. Bake just until cheese is melted, 1 to 2 minutes longer. Cool 5 minutes. Impossible Chicken Parmigiana Pie Chicken Recipe Recipe By :Bisquick. Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup creamed cottage cheese -- (small curd) 1/3 cup grated parmesan cheese 1 1/2 cups cooked chicken -- cut up 1 1/4 cups mozzarella cheese -- shredded 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 can tomato paste -- (6 oz.) 1 cup milk 2 eggs 2/3 cup Bisquick. baking mix 1/4 teaspoon pepper Heat oven to 400. Grease pie plate, 10x1-1/2 inch. Layer cottage cheese and parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the garlic powder, oregano, basil and tomato paste; spoon over parmesan cheese. Beat remaining ingredients in blender on high speed 15 sec. or with hand beater 1 min or until smooth. Pour into pie plate. Bake 30 min. Top with remaining mozzarella cheese. Bake 5 to 8 min. longer or until knife inserted in center comes out clean. Cool 5 min. Indian Curry Chicken Recipe Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 lb Cooked, Cubed Chicken Water Salt Celery Tops 3 tb Butter 1 md Tart Apple, Peeled And Diced 1 md Thinly Sliced Onion 1 tb Curry Powder, Or More 1/3 c Raisins 1 c Chicken Broth 1/2 c Coca-Cola 3 1/2 tb Flour 1 c Half And Half 1 t Salt 1/8 ts White Pepper Hot Cooked Rice Rinse the chicken pieces. In a pot of boiling water, cook the chicken with a few celery tops. Cover and simmer for about 1 hour or until fork tender. Drain and strain the broth; reserve. Bone the chicken and cut into 1/2 inch pieces to measure about 2-1/2 cups. In a skillet, melt the butter. Add the apple, onion and curry powder. Saute for 5 minutes, blending well. Stir in raisins, 1 cup of the reserved chicken broth, and the Coca-Cola. In a bowl, mix flour with the Half and Half, stirring until smooth. Add the salt and white pepper to the onion apple mixture. Stir and cook over low heat until thick and creamy. Taste for seasoning. Add the chicken and turn into a covered container to chill overnight. Reheat in the top of a double boiler over hot water and serve on cooked rice with a selection of condiments; including, grated coconut, chopped peanuts, chopped raw onions, raisins, sweet pickle relish, chutney, chow chow, andor lime wedges. From: "International Cooking with Coca-Cola", a give away pamphlet from The Coca-Cola Company, 1981. Indienne Chicken Recipe Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds Chicken pieces 3 tablespoons Fresh lemon juice 3 tablespoons All purpose flour 1 teaspoon Salt 1/8 teaspoon Freshly ground pepper 3 tablespoons Oil 1 tablespoon Butter 1 large Onion -- chopped 3 tablespoons Curry powder 1/2 cup Water 1/2 cup Heavy cream 1 teaspoon Chicken stock base 2 tablespoons Candied ginger Lime wedges (optional) Sprinkle chicken pieces with lemon juice and let stand 30 minutes. Pat dry. Mix flour, salt and pepper; dredge chicken pieces to coat evenly. In a heavy skillet with a tight lid, heat oil and butter. Cook chicken, sprinkling with any leftover flour mixture, until browned on both sides. Remove from skillet and set aside. Add onion and cook until golden. Add curry powder and cook for 2 minutes. Gradually beat in water and cream, cook until thickened. Add chicken stock base and ginger, stir, and return chicken to skillet. Cover and simmer, turning chicken once, for 40 minutes or until chicken in tender. Transfer to heated platter and surround with lime wedges. Serve with rice.
Italian: Chicken Cacciatore (contadina) Chicken Recipe Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 c All-purpose flour 2 ts Salt, divided 1/2 ts Pepper, divided 3 tb Olive oil 3 To 3-1/2 pounds chicken, 4 Breasts, 4 thighs, skin Removed 1 c Sliced onion 1 c Sliced mushrooms 1 c Green pepper rings 2 Cloves garlic, minced 2 ts Dried oregano leaves, crush 1 t Dried basil leaves, crushed 3 1/2 c (29-oz can) tomato sauce 1 3/4 c (14-1/2 oz can) Contadina Whole Peeled Tomatoes and Juice 1 lb Dry pasta, cooked and Drained, or 2 cups rice, Cooked Combine flour, 1 teaspoon salt, and 1/4 teaspoon pepper. Coat chicken pieces with seasoned flour. In 10-inch skillet, heat 2 tablespoons oil; saute chicken pieces and arrange in a 13X9X2-inch baking dish; set aside. Add remaining oil to skillet; saute onion, mushrooms, green pepper, garlic, oregano, and basil. Cook for 3 to 4 minutes, stirring occasionally. Mix in tomato sauce and whole tomatoes and juice. Simmer for 15 minutes; pour over chicken. Bake in preheated 350-degree F. oven for 30 minutes. Cover and bake for additional 15 minutes. Serve over hot pasta or rice. Italian Oven Salsa Chicken Recipe Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Chicken Main Course Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 chicken leg-thigh combinations -- skinned 1 tablespoon olive oil 1 6 ounce box garlic and onion croutons -- finely crushed 1 8 ounce bott zesty Italian dressing SALSA 2 medium Roma tomatoes -- chopped 1 small zucchini -- chopped 1 cup sliced mushrooms 1 cup chopped onion 5 1/2 teaspoons oregano leaves 1 teaspoon basil leaves 1 teaspoon garlic powder 1/2 cup freshly grated Parmesan cheese Tomato wedges In large zip-lock bag, place chicken and pour dressing over chicken. Seal bag and marinate in refrigerator 15 minutes. Remove chicken from marinade; drain. In shallow dish, place crushed croutons; add chicken one piece at a time, dredging to coat. In large rectangular glass baking dish coated with olive oil, place chicken and bake at 400 degree F for 25 minutes. Prepare Salsa. Remove chicken from oven and spoon Salsa around chicken. Return to oven and bake about 15 minutes longer or until vegetables are tender crisp and fork can be inserted in chicken with ease. Place chicken on serving platter and spoon Salsa on and around chicken. Sprinkle with cheese and garnish with tomato wedges. SALSA: In medium bowl, mix together ingredients. Italiano Chicken Recipe Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 14 oz Tomatoes, canned 1/2 ts Basil, dried 1/2 ts Tarragon 1/2 ts Salt 1/4 ts Pepper, freshly ground 2 ts Butter, oil or marjarine 1 Garlic clove finely chopped 2 lb Chicken pieces, skinned 2 tb Parsley chopped or 2 tsp dry 1/2 c Mozzarella cheese, shredded Original recipe calls for chicken breast with bones. Because of the sauce, it is easier to eat with bones removed. A good dish to make with a whole utility frying chicken. Bones and skin can be cooked up in a separate pot for stock. Pour tomatoes into container of a blender or food processor. Add basil, tarragon, salt and papper. Puree until smooth. Melt margarine in a large frypan. Saute garlic over medium heat 1 min. (or mix in 1/2 tsp garlic powder with other spices) Add chicken pieces, saute, turning once or twice until golden on both sides. Cover with tomato mixture. Bring to a boil, reduce heat and simmer 15 min until tender. Remove chicken and place in a warm oven-proof dish. Stir parsley into sauce and spoon over chicken. Sprinkle with Mozzarella. Place under heated broiler 1 min just until cheese melts. Or place on a microwave-safe dish and melt cheese in microwave. Or sprinkle with grated parmesan cheese and serve immediately. 4 servings Also, please consider sharing our helpful website with your online friends.
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